- Best-selling vegan caviar in Europe - designed as a cruelty-free SUBSTITUTE for beluga caviar, small black beads have a clean, briny taste
- Gluten-free, cholesterol-free, sustainable seaweed-based caviar - contains NO fish or animal products OR SOY
- Will not discolor food, can be used in hot and cold dishes - Long shelf-life, lasts 3 months after opening
- Award-winning taste, preferred by top gourmet vegan chefs of Europe
- Made in Denmark
Details: Cavi-art with its clean, slightly salty taste, has endless applications. It will add just the right finishing touch to many dishes. Great with canapés and appetizers. This vegan caviar is made with seaweed.